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Laura: 2.5 Baking: .5 (or, Baking Mysteries)
All the muffins turned out--in fact, the lemon ginger muffins turned out the best I've ever had them turn out.
The bread ... well, the loaves are *really* small. I forgot to bring my copy of the recipe, so I had my mother e-mail hers, and as I was mixing stuff I kept thinking something was hinky with it--I didn't have nearly enough liquid to justify the 6 cups of flour the recipe listed. So I think there's something up there ... possibly the conflation of the original recipe with the insane amounts of bread Grandma makes. But I have enough of everything to give it another shot later tonight, and the loaves, while small, are edible and came out just fine. I am definitely comparing the two recipes when I get home, though.
What I'm really impressed with myself for, however, is that I made the muffins in between the bread steps, and the timing was perfect. Lookit me go!
The bread ... well, the loaves are *really* small. I forgot to bring my copy of the recipe, so I had my mother e-mail hers, and as I was mixing stuff I kept thinking something was hinky with it--I didn't have nearly enough liquid to justify the 6 cups of flour the recipe listed. So I think there's something up there ... possibly the conflation of the original recipe with the insane amounts of bread Grandma makes. But I have enough of everything to give it another shot later tonight, and the loaves, while small, are edible and came out just fine. I am definitely comparing the two recipes when I get home, though.
What I'm really impressed with myself for, however, is that I made the muffins in between the bread steps, and the timing was perfect. Lookit me go!
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